Chef Mike cooked up some black-eyed peas, cabbage and chitlins for lunch for us wayward veterans here at the I.O.U. (Home For Wayward Veterans aka Volunteers of America) here in Shreveport, Louisiana were I live now. I took a pass on the chitlins.
- No Need to Gripe About Tripe (online.wsj.com)
- Learn to Love: Red Cabbage (fitsugar.com)
- Veggie New Year (Mashed Potato Recipe!) (cloudcuckoolander.wordpress.com)
- Stuffed Cabbage with Garlic Sauce (gluten-free, soy-free, low-amine) (aminerecipes.com)